Welcome to Country Dinner by proud Bundjalung chef Mindy Woods with highly acclaimed chef Christine Manfield to explore connection to Country through food, bringing ancient foods and traditions into the modern kitchen.
A delicious deep dive into local cultural and culinary customs showcasing native ingredients foraged and sourced in the Tweed region.
Supported by artisan wines from FREEMAN Vineyards in the NSW Hilltops region (Wiradjuri Country).
• 3 rolling courses of shared plates
• Wines by FREEMAN
• Immersive song and dance performance by local Bundjalung performers