FREEMAN SPRING WINE DINNER

Wednesday 25th September, 7pm

@ BELTANA FARM

14 Beltana Rd, Pialligo

MENU

A seasonal farm produce inspired menu will accompany
FREEMAN Prosecco 2023

*

Whipped brie, truffle cuttlefish salami, potato damper
FREEMAN Fiano 2023
*
Potato and carrot galette

Chargrilled bonito and caper crumble

FREEMAN Furmint 2023 & FREEMAN Rosso 2023

*

Smoked lamb rump – seasonal farm vegies and leaves

FREEMAN Nebbiolo 2022

FREEMAN Secco Rondinella Corvina 2018

*

Anzac biscuit cheesecake and Pialligo honey

FREEMAN Dolcino 2013

***

$145 pp inc wines

Please advise any dietary requests when booking.

Menu may be slightly amended depending on farm harvest.

Bookings click here

More info? E: sales@freemanvineyards.com.au

 

APOLOGIES THIS DINNER HAS BEEN POSTPONED!

Given the current health crisis FREEMAN and the team at Hotel Realm have decided to postpone this event.

We will review and look to reschedule later in the year when hopefully gatherings are considered safe for all.

Meanwhile please stay well!

[Thursday 14 May]

BUVETTE @ HOTEL REALM

Winemaker Brian Freeman will present  preview and new releases

Five-course menu and matched wines, starting with FREEMAN Prosecco

More details to come…

FREEMAN WINTER WINE DINNER in CANBERRA

INVITATION

Join winemaker Brian Freeman at

FREEMAN VINEYARDS

POP-UP WINTER WINE DINNER

SATURDAY 6 JULY, 6pm for 6.30pm

thekitchen@beavergalleries

81 Denison St, Deakin

6pm Prosecco & Canapés in the Gallery

4 Course local produce menu

Chef David Lockwood

Featuring 5 award-winning FREEMAN wines

$95 per person

Bookings: Call 02 6282 8416 or email: thekitchen82@gmail.com