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22 Jul

Posted at 03:33h in Events
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FREEMAN SPRING WINE DINNER

Wednesday 25th September, 7pm

@ BELTANA FARM

14 Beltana Rd, Pialligo

MENU

A seasonal farm produce inspired menu will accompany
FREEMAN Prosecco 2023

*

Whipped brie, truffle cuttlefish salami, potato damper
FREEMAN Fiano 2023
*
Potato and carrot galette

Chargrilled bonito and caper crumble

FREEMAN Furmint 2023 & FREEMAN Rosso 2023

*

Smoked lamb rump – seasonal farm vegies and leaves

FREEMAN Nebbiolo 2022

FREEMAN Secco Rondinella Corvina 2018

*

Anzac biscuit cheesecake and Pialligo honey

FREEMAN Dolcino 2013

***

$145 pp inc wines

Please advise any dietary requests when booking.

Menu may be slightly amended depending on farm harvest.

Bookings click here

More info? E: sales@freemanvineyards.com.au

 

05 Jul

Posted at 00:29h in Events
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You are invited to join

Winemaker Brian Freeman for the annual

FREEMAN Winter Wine Dinner

Wednesday 7 August, 6.30pm

170 Phillip Street, Sydney

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Goats Curd Heirloom Tomato Tartlet

FREEMAN Prosecco 2023

*

Antipasto

FREEMAN Furmint 2023

Porcini Ricotta Ravioli

FREEMAN Sangiovese 2022

Beefs Cheeks con Polenta

FREEMAN Nebbiolo 2022

FREEMAN Secco Rondinella Corvina 2007

Tiramisu

FREEMAN Dolcino 2013

*

BOOK HERE

$145 pp

Four courses & canapes matched with new release and cellar reserve wines.

04 Mar

Posted at 03:48h in Events
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Once Vintage 2024 is in the tank and barrel we’ll be heading out for a couple of NSW Regional FREEMAN Wine Dinners

BANKSIA – Pambula

Wednesday 17 & 18 April

22 Quondola St, Pambula

Bookings: Call Renée

(02) 6495 7172

Latest releases matched to chef Huw Jones delicious 4-course menu!

Salad of figs + mushrooms, prosciutto San Danielle, gorgonzola fonduta

FREEMAN Prosecco 2023

…

Smoked salmon + scallop ravioli, beurre blanc, salmon roe

FREEMAN Fiano 2023

…

Beef cheeks braised in red wine, porcini mushrooms, white polenta, gremolata

FREEMAN Secco Rondinella Corvina 2017

…

Crespelle, quince, mascarpone, pistachio

FREEMAN Dolcino 2019

_________________________

SIR GEORGE HOTEL – Jugiong

Saturday 22 June, 6.30pm

4-course menu matched with latest release FREEMAN wines

Introduced by winemaker Brian Freeman

Bookings:

https://events.humanitix.com/the-sir-george-x-freeman-wines-wine-dinner

29 Aug

Posted at 04:31h in Events
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The team from Bill’s Fishhouse & Bar in Port Mac are running a series of UNCORKED Wine Dinners (under the banner TwoTripleFour) and first off the rank is FREEMAN!

17 SEPTEMBER, 6pm

An exciting 5-Course Menu will be accompanied by award-winning FREEMAN wines…

After welcoming glasses of Prosecco 2021 roll on to:

  • Blood Orange Panzanella + Buffalo Mozzarella • Bianco Pinot Grigio 2021
  • Poached Prawn Risotto • Rondo Rosé 2021
  • Pork Belly + Celeriac Purée • Nebbiolo 2017
  • Jack’s Creek Brisket and Licorice Jus • Secco 2016
  • Olive oil Pudding + Mandarin • Dolcino 2019

BOOK SOON TO AVOID DISAPPOINTMENT!

https://bookings.nowbookit.com/?accountid=6a4b6885-cd13-4ed4-873e-21706a6acdc7&theme=outlined-light&accent=hex,0d5302&venueid=3612&font=Oswald&date=2022-09-17&serviceids=event_HNUT5ULEKHIJ0_1661738190055

15 Jun

Posted at 06:22h in Events
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YOUR INVITATION!

Join winemaker Brian Freeman for our first-in-a-while heart-warming Winter Wine Dinner featuring the current (and Cellar Reserve)

FREEMAN portfolio:

Thursday 21 July 2022

6.30pm

BIBO WINE BAR

7 Bay Street, Double Bay

$130pp

Book early to avoid disappointment.

BOOKINGS:

Please email: sales@freemanvineyards.com.au

or call Jane Mobile: 0417 733715

…………

MENU

FREEMAN Pet Nat Prosecco NV

King Salmon Cru + Citrus + Fish Roe

FREEMAN Rondo Rosé 2021

Artisanal Bread + Burrata + Quince

FREEMAN Rosso Corvina Rondinella 2021

Mushroom Rissois + Truffle

FREEMAN Nebbiolo 2018

Black Angus Beef Tartare + Parmesan + Matchstick Potato

FREEMAN Secco Rondinella Corvina 2016 + FREEMAN Robusta Corvina 2015

Lamb Shoulder + Red Wine

Mixed Leaf Salad + Apple + Manchego

Kipfler Potato + Comté

FREEMAN Dolcino 2019

Ginger + Citrus Millefeuille

24 Sep

Posted at 21:00h in Events
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DINNER POSTPONED!
 
27 OCTOBER 2020
NSW COOL CLIMATE ITALIAN WINE DINNER
The stellar team at Pendolino Restaurant – chef Nino Zoccali and sommelier Cristian Casarin – are showcasing NSW Italian varietal wines at their Sydney Good Food Month 2020 NSWCoolClimateWineDinner.
The exciting Aussie Italo wines featuring at  this event are from… (drum roll) 5-Star FREEMAN (Hilltops) and Tertini Wines (Southern Highlands).
Winemaker Brian Freeman will introduce his selected brace: FREEMAN Fortuna Pinot Grigio Plus, FREEMAN Nebbiolo, FREEMAN Secco Rondinella Corvina and FREEMAN Dolcino.
So if you fancy a buon gusto night out that includes Veal Agnolotti paired with dual Nebbiolos and Duck Magret with two rare savoury Italo-inspired reds, hit the booking button… It’s time for a convivial night out…

07 Mar

Posted at 21:21h in Events
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APOLOGIES THIS DINNER HAS BEEN POSTPONED!

Given the current health crisis FREEMAN and the team at Hotel Realm have decided to postpone this event.

We will review and look to reschedule later in the year when hopefully gatherings are considered safe for all.

Meanwhile please stay well!

[Thursday 14 May]

BUVETTE @ HOTEL REALM

Winemaker Brian Freeman will present  preview and new releases

Five-course menu and matched wines, starting with FREEMAN Prosecco

More details to come…

14 Jul

Posted at 02:56h in News
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Bene bene! Time for a convivial classic trattoria repast at Paddington’s best kept Italian secret…the creation of the three Cipri brothers.

FREEMAN @ CIPRI ITALIAN

WEDNESDAY 4 SEPTEMBER, 6.30pm

10 Elizabeth St, Paddington

Classic menu  to match a selection of current and cellared wines from the FREEMAN portfolio, introduced by winemaker Brian Freeman.

4 Courses + 6 matching wines

plus FREEMAN Prosecco + piccoli

And a mystery wine from the FREEMAN Cellar.

$100 per person

Bookings: (02) 9331 3333

http://info@cipriitalian.com.au

MENU:

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